DonnellBinnie8
ページの作成:「Combine the flours and salt, if using, for a large pastry board or smooth work ground. Make a well in the guts of the flour. Lightly beat the eggs with olive oil and pour the mixture into the well. Employing a roll former machine fork, gradually draw all of the flour to the inside wall of the well. Beat gently from a constant direction to prevent air pockets from having to conform.<br><br>Firstly, you'll want to decide round the backing with your brooch: gold, or si…」